Progress PHP5325X Instrukcja Użytkownika Pobierz pdf (Strona 23)

Grilling

Food to be gril-

led

Shelf position Temperature

Time (min.)

1st side 2nd side

Roast beef 2 210 - 230 30 - 40 30 - 40

Filet of beef 3 230 20 - 30 20 - 30

Back of pork 2 210 - 230 30 - 40 30 - 40

Back of veal 2 210 - 230 30 - 40 30 - 40

Back of lamb 3 210 - 230 25 - 35 20 - 25

Whole Fish, 500 -

1000 g

3 / 4 210 - 230 15 - 30 15 - 30

Fast Grilling

Food to be grilled Shelf position

Time (min.)

1st side 2nd side

Burgers / Burgers 4 8 - 10 6 - 8

Pork fillet 4 10 - 12 6 - 10

Sausages 4 10 - 12 6 - 8

Fillet / Veal steaks 4 7 - 10 6 - 8

Toast / Toast

5 1 - 3 1 - 3

Toast with topping 4 6 - 8 -

1) Preheat the oven.

Defrosting

Remove the food packaging, and then put

the food on a plate.

Do not cover it with a bowl or a plate, as

this can extend the defrost time.

Use the first oven shelf position from the

bottom.

Dish

Defrosting

time (min.)

Further defrosting

time (min.)

Comment

Chicken, 1000 g 100 - 140 20 - 30

Put the chicken on an up-

turned saucer placed on a

large plate. Turn halfway

through.

Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.

Meat, 500 g 90 - 120 20 - 30 Turn halfway through.

Trout, 150 g 25 - 35 10 - 15 -

Strawberries, 300 g 30 - 40 10 - 20 -

Butter, 250 g 30 - 40 10 - 15 -

Cream, 2 x 200 g 80 - 100 10 - 15

Cream can also be whipped

when still slightly frozen in

places.

Gateau, 1400 g 60 60 -

Slow Cook

Use this function to prepare lean, tender

pieces of meat and fish with core tempera-

tures no more than 65 °C. Slow Cook is not

applicable to such recipes as pot roast or

fatty roast pork. You can use the Core

Temperature Sensor to guarantee that the

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